RINER provided construction materials testing and inspection services for the new Katy-based Domino’s Project. RINER is also the geotechnical engineer on record for this supply chain center and processing facility. The project consists of a 59,879 SF build-to-suit food process & distribution facility and will provide support for more than 300 Domino’s Pizza restaurants across South Texas.

This 2020 state-of-the-art supply chain center features automated technology including ingredient batching, mixing and portioning, weight adjustment, tray stacking, and spiral coolers, which is capable of producing up to 40 million pounds of dough annually.